Adding the right amount of ghee and sugar is very important,by doing this you will have melt in the mouth shakkarpare everytime.
This is by far the best recipe for shankarpali i have tried..and its a must try !
For best results use powdered sugar and the best quality ghee you can get.
t.i.p > use equal proportion of ghee,sugar and milk.
for this there is no exact amount of flour that goes in add little at a time till you get a semi soft dough |
looks like a paste? don't panic,add more flour till you get a semi soft dough |
finally the dough is ready ! add some ghee on top of the dough and allow to rest 30 min(not more) |
cut in strips,diamond shape or stars like i did it is totally your choice |
I think stars are the perfect shape for diwali.
Cool them completely,and eat away.Store them in an air tight box for later.
Happy Diwali you all,hope you try these !
Can I use margarine if I don't have ghee. Also is semolina an essence?
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