Adding the right amount of ghee and sugar is very important,by doing this you will have melt in the mouth shakkarpare everytime.
This is by far the best recipe for shankarpali i have tried..and its a must try !
For best results use powdered sugar and the best quality ghee you can get.
t.i.p > use equal proportion of ghee,sugar and milk.
same proportion of ghee,sugar and milk
1/2 cup milk
1/2 cup ghee
1/2 cup sugar
2 tsp semolina
1 pinch salt
1 or 2 cardamom
heat all this together till you get a beautiful golden liquid
P.s> remove the cardamom pod,before making the dough
|for this there is no exact amount of flour that goes in|
add little at a time till you get a semi soft dough
|looks like a paste? don't panic,add more flour till you get a semi soft dough|
|finally the dough is ready !|
add some ghee on top of the dough and allow to rest 30 min(not more)
|cut in strips,diamond shape or stars like i did|
it is totally your choice
Cool them completely,and eat away.Store them in an air tight box for later.