Healthy Chana Sprouts - Malvani Sprouts Masala

My way of making sprouts masala,extra spicy so beaware !

Malwani Masala was spicy but so delecious



this is how the sprouts look after cooking in pressure cooker

let the chana sprout for 2 days
washing it well after 8 hrs..then pressure cook for 1 whistle adding salt and little water
for the masala >
saute mustard seeds,cumin onions and ginger garlic,curry leaf  and green chili for 2 min,then add spicy red chili and garlic masala (malvani masala)
cook 2 min then add tomatoes and cook till soft ,now add salt and the sprouts
add water and cook covered for 10 min

 More info on Malvani Masala @ Niyas world

now finaly garnish with corriander leaves