eg-chicken cooked in a spice mix of coriander~garlic~green chili, then mixed in with a few spices etc etc etc you got it ? thats how i managed to create this recipe .
I just loved the taste of this dish,you gotta try it.The aroma is outstanding !!
Chicken Saagwala cooked in a Pressure Cooker
|blend,garlic,green chili and corriander leaves and keep aside|
|now in ghee(no oil plz) saute this green paste|
also add in bay leaf,cardamom and cloves
cook for 5 min
|after 5 min saute onions and add in finely chopped spinach|
red chili,corriander pwd,pepper pwd and chicken masala pwd
let all this cook for 10 min on low..
|after 10 min add in chicken,salt and raisins and saute-a good 10 min(yes 10 min for that extra yummy taste)|
also add 1 tsp kasuri methi and pressure cook for 2 whistles or more
no water should be added
|this is what it looks like once its done !|
hope you give it a try !