Red Chicken Curry Recipe / Mom's Chicken Curry | Quick Desi Chicken in Red Gravy / Curry

I usually make chicken gravy that is thick and creamy,and most of the time i make it semi dry..
A few days back Biju asked me why dont i ever make a basic chicken curry with a loose
gravy to be eaten with rice and thats when i decided to make this quick and sorta wattery( rasa wala for an Indian term) chicken curry..here's my recipe


some times the layer of oil is good for you !
cant watch your diet all the time can you?



add a good amount of oil in a pressure cooker
saute ginger/garlic,curry leaf,green chili and onion  for 5 min
now add in coriander pwd,turmeric,garam masala pwd and red chili (extra if you can take it)
saute on low then add 1/4 cup water to cook the spices and the oil separates

add in tomato puree and saute for another 5 min
add in salt and the chicken(marinated in yogurt ofcourse)
saute 2/3 min then add 2 cups water and pressure cook



there you go,its ready now !
serve with rice or  laccha paratha



The perfect and tastiest Mom's Chicken Curry is ready !