cottage cheese dish for lunch or dinner,serve with fulkas and you have a perfect meal.
Keep reading for the recipe.
Biju (the hubby) is not very found of paneer..but when i make this he never complains,its really nice
"if cooked right"...wink !
looks nice eh? |
another close up |
after the capsicum is cooked a bit,remove and in the same pan brown the paneer a bit,you may add a pinch of salt,saute till light brown..now keep the capsicum and paneer aside..
Paste 1> onion+2 cashews+cardamom
Paste 2> tomato+green chili+ginger and garlic
Make the pastes as per the quantity you wish to make..
now in butter or ghee temper cumin and kalonji(onion seeds) then add paste 1 cook till light brown |
after the onion is cooked add badshah kitchen king masala,this brand is what i use you can use any mix masala,also add in salt and 1 tsp sugar |
after adding kitchen king pwd add paste 2 and cook till oil separates,make sure the pastes cook on a low |
see the colour of the masala? thats what we want now add in the capsicum and cover for 2/3 min |
after 3 min add the paneer,kasuri methi and little water, you can also add saffron at this point then cover for 5 min till dry |
now your done ! |
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