This dessert is really light,and can be eaten hot or cold.Since its not a typical rice kheer i guess we can call it a fusion pudding,the rose water makes it smell wonderful .
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you need
milk 1 cup
cream 1/4 cup
sugar 1/2 cup
cardamom pwd 1 tsp
pista 3/5 tsp |
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you also need rose water 1/4 cup
cooked rice 1/2 cup...
lets start cooking |
....
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| first boil the milk |
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| add in the cardamom pwd |
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| after the milk boils and gets a little thick,add the cream |
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| add the rice and cook on a low flame |
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| flame has to be very low, not more than this PLz |
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| keep stirring |
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| after 10 min or so,add in the sugar |
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| rose water goes next...i always add a lil extra... |
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| now you blend the mix...no trace of rice at all.... |
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| looks like a paste,now thats what we want. |
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| pour it in a bowl... |
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| chopped pistachios on top to make it look pretty... |
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you can make these in a shot glass,when there are guests...
just add some pista in the bottom of the glass
and pour the kheer on top.... |
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| awww looks pretty |
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| cheeers to my son ...love u miss u..mummy loves you |
Have it after dinner,very comforting indeed !
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