this chicken curry looks very basic,but the aroma and the texture of the gravy feels like a mughlai gravy...
now this is called a cheaters chicken curry as after its made ur guests or family might think you spent hours making it,but honestly all u do is a few stirs...and your done...try it to believe it....
The Best Mughlai Chicken Curry
lets begin
now this is called a cheaters chicken curry as after its made ur guests or family might think you spent hours making it,but honestly all u do is a few stirs...and your done...try it to believe it....
The Best Mughlai Chicken Curry
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| Its now ready to eat....dig in |
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| spices needed red chilli powder 2 tsp cinnamon 2 sticks curry powder VERY IMP so plz get it cashew 10 or less turmeric 1 tsp pepper half tsp garam masala 1 tsp (home made is better) |
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| marinate the chicken with turmeric and yogurt overnight 3 to 4 tsp thick cream half cup yogurt 1 lareg onion( paste) 1 tomato corriander leaves ginger /garlic paste 2 tsp |
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| add in ginger n garlic paste |
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| onion paste goes next |
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| add all the spices after the onions are sauteed for 5 min |
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| saute this paste only for 5 min, max 7min on medium flame |
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| add in the chicken, keep the flame low |
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| after the chicken add in tomatoes cut in big chunks |
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| cashews go next and stir it for 5 min |
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| nothing is made to brown in the pan ,keep it like that now cover the pan ,low flame even now |
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completely soften |
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| now add in garam masala,make the flame on high now and stir for 5 min |
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| add the cream and yogurt and stir another 5 min |
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your curry should look exactly like this..
texture must be very creamy and your kitchen must smell awsomeif not you gone wrong somewhere... |
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| Its now ready to eat....dig in |
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