Wednesday, 13 July 2011
Easy way to make Palak Paneer | Best Palak Paneer Recipe Ever
a big punch of spinach
garlic 5 cloves
cumin seeds 2 tsp
green chilli 3
garam masala 1 tsp
cardamom and cinnamon ground
paneer half cup (cubes)
fenugreek leaves (dried) 1 or 2 tsp
sugar 1 tsp
salt 2 tsp
first you boil the spinach ,garlic and green chilli for 10 min,Do not add too much water....after you boil it..blend and make it a smooth paste after its a lil cool. In a sauce pan add in butter or oil,add cumin and let it saute for a sec...now add onion paste and cook...add the cardamom and cinnamom spice...
cook the onion for 5/7 min....now add in the spinach paste and cook for 5 min..add salt and sugar...
now add in the fenugreek leaves and cook covered for 5 more min...add in paneer and cover it.remove the pan from the flame....let it rest for 10 min covered....serve with cream or butter on top...
tip- for soft and juicy panner in any paneer recipe,always boil the paneer in salt water for 2 min...strain it ...then cook the paneer on a frying pan with a lil oil...NEVER DEEP FRY PANEER...