Indian Chicken Fry's have great flavour and they do not have a coating.
But i promise you, you will not miss that extra crisp flour coating.The Chicken gets Crisp with the wonderful spices and the yogurt marination keeps it juicy inside.
For meat which is melt in the mouth a marination for more than 24 hrs is best.
So find out how to make Tasty and Juicy Chicken Fry.
Tip for keeping fried chicken juicy
As soon is as u get Chicken or Mutton from the super market,marinate it in yogurt,salt and garlic.
Never Ever Add Lemon,you will make the meat tough if you do that.
Here is the Recipe for Chicken Fry with Indian Spices
|starter for tv dinner|
Marination - all spices to your taste
|fry 2 or 3 pieces at a time...not more than that|
|really easy !|