We have so many different kinds of pulaos,and i like the spicy kind most of the time.I created this recipe a day when my chicken curry got really spicy,so to balance the taste i made this one....If you want it more creamy add in more milk and ofcourse cream if you can handle it ! I sure can !
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| add cream 5 min before you dish out.. |
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| Saute mix veg in butter or ghee |
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| add in pulao masala"homemade works best" |
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| add milk to completely cover the veggies |
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cook on low flame till the milk dries up
it looks like a veg korma here..
also add in salt and green chili paste |
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add the rice,for this do not add basmati rice
the rugular kind gives this dish more taste |
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| serve with a very very spicy gravy,it tastes fab |
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