This recipe is highly recommended when guests are over,the gravy is rich,the colour is great and the taste is simply delish.The best part about this dish is minimum oil and no cream yet the gravy is luscious.Its not that hard so do try it !
This recipe has 2 steps.
step 1 is making a spicy oil gravy then adding the chicken and 80% cooking the chicken in the gravy.
step 2 is adding the yogurt and onion smoothie and then cooking the chicken in it.
lets start cooking.....
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| it smells divine |
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| we need yogurt 1/2 cup onion 1 spice powder- red chili,turmeric and corriander pwd whole spice
corriander paste-(corriander blended with water)
almond soaked in water ,then skin removed
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| chicken marinated with yogurt,salt and turmeric |
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| fry the onions till brown |
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| mix with yogurt |
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| make a smoothie |
Step 2.
Time to cook the chicken now,so before we put the chicken in the pan we need to make a spicy gravy to fry the chicken in and completely dry it...
This gravy is a basic gravy which can be used for any veg or non veg dish..
Check the gravy here>
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| add the marinated chicken in the spicy gravy |
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| add the whole spices in the gravy,so the flavour is mild when you add whole spices in hot oil the flavour gets strong. |
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| add salt |
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| saute the chicken so the gravy dries up |
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see no gravy now...you can even eat the chicken like this
for a dry chicken dish...yummmmmmm
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| after the chicken has dried up add the yogurt and onion smoothie |
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| peel the almond skin and add this |
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| add the corriander paste,adding corriander paste to any dish gives it a great aroma...better than chopped corriander |
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| add in dried fenugreek leaves |
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| it smells divine |
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| goes best with naan ! |
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