My fav paratha is paneer,and i always serve it with just onions,no yogurt no pickle>you all should try it just like that.
Biju's fav paratha is a sugar paratha,and he has it with loads of ghee and a big glass of milk,thats one of his weekend breakfasts...Here goes the recipe
| eat away... |
| for the masala ginger/garlic paste corriander cut cumin 1tsp ajwain 1 tsp green chilli to ur taste chaat masala 1 tsp |
| use ur fingers or a fork to smash the paneer |
| tip for good parathas-never use too much oil for the masala |
| saute all the spices in the oil |
| it will get sticky once its all cooked |
| add the paneer |
| salt goes next |
| add the corriander leaves and cook another 5 min |
| let this mix cool down |
| roll out the dough to fill in the mix |
| add a lil mix |
| secure it from all the sides |
| there must be no openings when you close the dough |
| tip-always pat before you roll stuffed paratha |
| go slow when you roll |
| that looks ok? |
| cook on a hot pan |
| cook one side for a few sec then turn |
| ONLY Ghee or else its not worth it |
| ahhh shiny |
| not bad yeh |
| same rule as paneer paratha.. |
| .........close |
| roll |
| just checking |
| see how it gets fluffy |
| sugar is melting....mmmmmmmmmmmmm |
| one is enough |
wow gud idea
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