| Serve with yogurt and green chutney |
| for the chilla corriander leaves green chili onions chopped |
| gram flour chili pwd cumin pwd asafotida(hing) |
| tomato chopped |
| mix everything adding water do not make the batter very loose also add salt to taste |
| pour the batter on a hot pan |
| cook on both sides... light brown is how it should be |
| but i like it dark brown and crispy... |
| serve hot ! goes great with ketchup too ! |
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