We follow the same in dubai too...But hey its not the same kadhi all the time,i keep changing the recipe,just depends on what i feel like adding.
Today it is Peanut Kadhi / Kadi with Onion Methi Pakoras/Pakore.
So if you wish to make a very tasty Kadhi Pakore dish then try this recipe.
|creamy kadhi with pakoras|
|can be served as a snack|
Kadhi tastes best if the yogurt is a bit sour.Have fun making this.
onion for tempering
yogurt 1/2 cup
2 tsp gram flour
|blend green chili,gram flour ,salt and yogurt adding a bit of water|
|boil this smoothie adding sugar and salt for 10 min on low heat|
in ghee,fry peanuts,keep the skin on
|add onions,cloves,cumin and hing|
|add it to the smoothie mix, and cover with a lid|
onion,garlic and 1 tsp fenugreek leaves chopped
|for batter gram flour,cumin asafotida and salt|
mix the onions and the rest in the gramflour mix
|fry ..keep the pakoras small|
|add it to the kadhi|
|let it stay in for 5 min,to soak in a bit|
|serve as a side dish...|
goes best with kichidi and mix veg..
dont forget the ghee for the kichidi !