Kadhi Pakore / Kadi Pakora (Onion Fritters In Yogurt Sauce)

I'v grown up eating kadhi (yogurt and chickpea sauce), kichidi and a great veg dish on most tuesdays,tuesday is the official veg day in my family.

We follow the same in dubai too...But hey its not the same kadhi all the time,i keep changing the recipe,just depends on what i feel like adding.
Today it is Peanut Kadhi / Kadi with Onion Methi Pakoras/Pakore.

So if you wish to make a very tasty Kadhi Pakore dish then try this recipe.

creamy kadhi with pakoras

 

can be served as a snack

Once you master the basic way of making Kadhi / Kadi you can add any kind of fritter of your choice.
Kadhi tastes best if the yogurt is a bit sour.Have fun making this.

peanuts
onion for tempering
cumin
cloves
green chili
yogurt 1/2 cup
2 tsp gram flour

blend green chili,gram flour ,salt and yogurt adding a bit of water

boil this smoothie adding sugar and salt for 10 min on low heat

to temper
in ghee,fry peanuts,keep the skin on

add onions,cloves,cumin and hing

add it to the smoothie mix, and cover with a lid

for pakoras
onion,garlic and 1 tsp fenugreek leaves chopped

for batter gram flour,cumin asafotida and salt
mix the onions and the rest in the gramflour mix

fry ..keep the pakoras small

add it to the kadhi

let it stay in for 5 min,to soak in a bit



serve as a side dish...
goes best with kichidi and mix veg..
dont forget the ghee for the kichidi !