To make authentic salsa use jalepino peppers,if you dont have it use regular green chili...
Never make salsa in a blender as you will have a soupy paste..
Great Salsa is always chunky !
|SO fresh ~and zesty|
and green chili( i make a paste and store them in ice trays)
|add everything in a chopper~blitz only 2/3 times|
a lil chunky is what we want
|perfect for any mexican meal !|