Mexican rice on a sunny day,with salsa and tortilla chips topped with olives and sour cream ! Sounds good?
Read on if you wana make this quick meal,just follow my simple recipe~cooking this is easier than calling up for take away !
Lets cook "amigos"
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you like? |
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i garnish the tortilla chips with some olives~ |
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old habit of showing off ! (my son's pic on the top) |
The beans need to soak over night so to make this you need prep time, then boil the next day adding salt...
Also boil rice and let it cool !
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im using 2 kinds of beans |
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boiled and ready to go |
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for the rice-mexican seasoning
chicken boiled and crushed in a blender
garlic
bell pepper |
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make sure the chicken is dry ...squeeze any extra liquid if any |
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parsley and chili flakes also go in
i'v chopped the pepper and garlic~not too fine ok ! |
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in a pan heat up olive oil and saute the garlic with the pepper
also add in the crushed chili and parsley |
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add the chicken |
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the beans go next,also add in a pinch of salt |
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Mexican seasoning ! smells great |
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toss in the rice~make sure each grain is coated |
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Serve with Salsa and tortilla chips ! |
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