3 eggs hard boiled eggs (make 2 cuts in the middle of the eggs)
1 large onion
5 garlic and 1/2 inch ginger crushed
5/8 curry leaf
1 tsp red chili powder
1 tsp turmeric powder
1 tsp coriander powder
1 tsp sambar powder (not to miss)
1/2 tsp mustard seeds
1/2 tsp cumin
2 tsp coarse pepper powder
Salt to taste
Sugar 1 pinch
Start by making a paste by mixing the dry spices with water,the paste must be thick.
Keep the spice paste aside.
In a pan add 2/3 tsp oil and temper with cumin and mustard seeds,add curry leaf and saute.
Now add in the chopped onion and saute till pink,also add in the ginger and garlic and saute till cooked.
Add in the chopped tomato and cook covered till the tomato gets soft ,add salt and a pinch sugar now add in the spice paste and saute till the oil separates.
Now add in 1 cup water and mix everything well,add in the eggs and the pepper powder,cook covered for 5/7 min.You can also garnish with coriander leaves if you wish,but i skip it.
Now your done ! Serve warm with rice or roti.