For the Shahi (white gravy) paste-
almonds 4(soaked then peeled )
cashews 4 (soaked 1 hour)
cardamom 2 pods
melon seeds 4 tsp(soaked 1 hour)
bay leaf 1
boiled onion 2
Grind all these ingrediants adding cold milk,add little milk at a time as the paste must be thick.
Store this in ice trays and use when ever you need some white gravy.
For the brown gravy
Fry onions till brown and drain well on napkins,then follow the same method for white gravy and then add the brown onions,grind all this till smooth.Your brown gravy is now ready.
Happy cooking you all.
|i always write the date when i store things,you must too|