1/2 tsp ajawain (carom seeds)
1 onion sliced
1 tsp cummin powder
chopped spinach or dill leaves (optional)
1 tsp kasuri methi (dried fenugreek leaves)
1/2 tsp chopped green chili
4/5 tsp chickpea flour
Mix everything adding very little water and fry till crispy.
Now for the Kadi / Kadhi
1 cup sour yogurt,or just regular plain yogurt
1/2 cup water
3/4 tsp besan (chickpea flour)
1tsp chilli powder
1tsp turmeric powder
1tsp Cummin powder
Boil the mix for 4/5 on a low heat,keep stirring so it wont form lumps.
In ghee temper with
1/2 tsp cumin seeds
3 cloves garlic chopped
ginger cut in juliennes - this is a must
2 whole red chili
1/2 tsp asefotida (hing)
Pour it over the Kadhi and boil for another 5/7 min on very low heat.
Now shut the flame and cover it for 10/15 min.All the flavours get mixed in and your Kadhi will taste great.
Serve this Tasty Punjabi Kadhi over steamed basmati rice.