It is actully a recipe i got from a halwa maker,i also got his secret tip,something which many took me by surprise.So glad i got it,it made a world of a difference for my Suji Halwa.
This Halwa is a must try and you will stick to this recipe after you taste it.
It is a Unique Suji Halwa taken to another level,seriously.
Perfect for any Indian Festival as a Prasad or simply make it when you crave some Semolina Sweet made Indian Style,Desi Style.
After you make this your house will smell like a mithai shop so watch out !
Also read on to find out whats the Secret Tip for making this Halwa !
|big spoon full !|
|1/2 cup suji(semolina)|
1/2 cup ghee(you may add 1/2 cup)
1 cup water
|what makes this halwa special?|
3 tsp besan(gram flour)
less than half cup white sugar
2/3 tsp brown sugar
follow this recipe to get the ultimate halwa flavour !
|on a low flame brown the suji,be patient|
|it takes 10 min to brown|
then mix in the besan,saute on low heat again
|you will get a great aroma by now|
|mix in the sugars and saute 5 min|
|add in 1 cup hot water ,to this also add in a tiny pinch salt,|
salt gives a balance to any sweet dish
keep the flame low
|let the water dry slowly...|
see the beautiful colour of the halwa...thats what we want !
|serve warm !|
nothing beats this halwa !