Sunday, 4 November 2012
Sev Tomato Sabzi/Sabji (Gujarati Style Sabzi) | Sev Tameta nu Shak
Personally i like the sev crispy and i add it on the top of the shaak,but traditionally it is mixed in with the tomato mix.You can try both ways and then stick to what you like.
1 large tomato chopped fine
Jaggery to taste
Sev or Ghatia
1/2 tsp Mustard seeds
1/2 tsp Cumin Seeds
1/2 tsp Hing
1/2 tsp Coriander powder
1/2 tsp Red chili powder
Start by adding hing and all the spices listed to hot oil and saute, then add in the crushed ginger and green chili,now add in the tomato along with salt and saute for 2/3 min.
Once the tomato is soft and well mixed with all the spices add the jaggery and saute another min.Add some water and allow to boil and dry up.Just a little water is all you need.
Then garnish with coriander leaves and serve hot with rotis.
Do try it today !