For the Kofta's
1/2 cup Grated Paneer
1 potato boiled and grated
2 tsp cornflour
coriander leaves chopped fine
1/2 tsp chaat masala
For the Gravy
1 onion crushed with 2 green chilis
2 tbs ginger and garlic paste
1 tsp tomato paste
1 tsp cumin powder
1 tsp garam masala
1 tsp whole garam masala (pepper corns,cardamom,bay leaf and cinnamon)
1 cube Shahi Gravy Paste
1 tsp sugar
salt to taste
Start by making the Koftas,add salt and 2 tsp cornflour to the grated potato and keep it aside.
Then add chaat masala,salt and coriander leaves to the grated paneer..Now make medium size balls with the potato and flatten a little,stuff the paneer mix into it and dust with cornflour.
Keep it the fridge for 10 min,then fry till golden brown.
To make the gravy
Saute the onion along with ginger/garlic paste in oil till soft then add the chopped tomato,saute for 5 min then add the dry spices.
Cook till the raw flavour goes and then blend till smooth adding little water.
Once you blend the mix in another pan add ghee then add the whole spices and bay leaf.
Add the blended mix and add in the shahi gravy paste along with salt and sugar,wait for a boil then cook covered for 5 min,now add in the koftas.
Cover the koftas with the gravy.
Now shut the flame and cover the pan for 2/3 min.Garnish with coriander leaves before serving.
Serve this kofta curry with rice and Angoori Raita.