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Tuesday, 27 November 2012

Spicy Egg Masala Curry | Spicy (pepper) Egg Curry

Here is a spicy and mouthwatering egg curry with a very flavourful masala,you may adjust the spices to your liking,but if you are found of spicy food then try the exact recipe shown below.

This egg curry is mostly eaten with rice along with a sweet and salty raita for the perfect combo.
And i  feel this egg masala is perfect for cold days when you need something peppery and spicy to keep you warm and cosy.
Do try it some day...

For Spicy Egg Masala you need -

3 eggs hard boiled eggs (make 2 cuts in the middle of the eggs)
1 large onion
1 tomato
5 garlic and 1/2  inch ginger crushed
5/8 curry leaf

Dry Spices
1 tsp red chili powder
1 tsp turmeric powder
1 tsp coriander powder
1 tsp sambar powder (not to miss)

1/2 tsp mustard seeds
1/2 tsp cumin
2 tsp coarse pepper powder
Salt to taste
Sugar 1 pinch

Start by making a paste by mixing the dry spices with water,the paste must be thick.
Keep the spice paste aside.

In a pan add 2/3 tsp oil and temper with cumin and mustard seeds,add curry leaf and saute.

Now add in the chopped onion and saute till pink,also add in the ginger and garlic and saute till cooked.

Add in the chopped tomato and cook covered till the tomato gets soft ,add salt and a pinch sugar now add in the spice paste and saute till the oil separates.

Now add in 1 cup water and mix everything well,add in the eggs and the pepper powder,cook covered for 5/7 min.You can also garnish with coriander leaves if you wish,but i skip it.

Now your done ! Serve warm with rice or roti.



  1. Yummy ... and I can have the whole bowl right away..

  2. Good one! Rice with egg curry is one of my favorite dishes. But I can't have more spicy.


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