To make Home made Naan Bread
2 cups all purpose flour
2 tsp sugar
2 tsp salt
3 tsp yeast and some warm water
2 tsp oil
approx 1/2 cup warm milk,adjust more or less while you make it
2 tsp oil for adding to the bowl and brushing on top of the dough
For the Garlic Topping
Crush 2/3 garlic cloves along with coriander leaves and small piece green chili with some oil.
Now here's how to make the Naan Bread Dough
Mix yeast with the sugar and a little warm water and keep aside for 10/15 min till frothy.
Now mix in the flour and salt along with the yeast mixture,oil and knead adding warm milk little at a time till you get a semi soft dough.Make sure you knead it for 5/7 min so you get soft naan's.
Rub with oil on top of the dough and let it to rest so it doubles in a warm spot for 2 hours.
After 2 hours again knead for 2 min,then make dough balls and shape into a round or a pointed oval shape.
Rub the garlic mixture on top and allow to rest for another 1 hour.Make sure you cover it while it rests.
Feel free to try out the shape you want,i always stick to this shape
After 1 hour place the Naans on a foiled baking sheet and grill for 5/7 min at 240c.
If you want it crispy grill at 200c for 10/12 min.
Brush with butter before serving.
Now your done,serve them with any gravy or have them on their own,they are totally killer !