I dedicate this post to my Prema aunty AKA-the greatest cook ever... love you !
every one's fav |
chop pumkin drumstick tomato onion brinjal ladies finger |
cover for 10 min or more till half cooked |
once you see the tomato is mushy add in the cooked tur daal |
add the daal and then sambar masala to your taste |
now goes in the tamrind paste ,again it depends on your taste |
for the tempering mustard seeds 1 tsp fenugreek seeds 1/2 tsp curry leaf red chili whole hing 2 tsp |
add some jaggery(optional)
once you add the tempering switch off the flame and close the lid for 10 min...!!!
i like it a bit sweet |
letting the sambar to rest is very important...so make it early if your having it for lunch
serve after a few hours for better taste ! Eat with rice ~ghee and papad ! |
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