Rustick Baingan Bharta Recipe | Village Style Baingan ka Bharta | Bharta Recipe

It was really cold a few days back and i had to make bajra rotis with baingan bharta...I got all cosy and ate it covered in my blanket....Ooo and yes,the pics are really dark...sorry for the bad lighting !


the perfect meal on a cold night



mm
for the masala paste
you need- garlic-ginger
green chili 2
onion 1
make a coarse paste of all this

roast the brinjal on low heat till the skin turns wrinkly and black

do the same for the tomato
ITS IMORTANT TO RUB OIL BEFORE YOU ROAST IT

peel of the skin of the tomato and brinjal

mash them both



in oil add the crushed masala paste,saute 5 min add turmeric and chili pwd
 then add the mashed tomato cook for another 5 min and  add the mashed brinjal
season with salt and cook on low heat and mash

cook for 10 min till the spice are blended in



Enjoy with buttermilk on the side !