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Tuesday, 10 January 2012

Sukhi Moong Dal Mooli Bhujia Recipe for Indian Winters | Indian Winter Recipes (Moong Daal and Mooli Sabzi)

Radish leaves and Yellow Lentils together is a great combo.And with Puris it is all the more tasty.

In North India this tasty dish called Sukhi Moong Dal Mooli Bhujia is made during winters and festivals.
Mostly served during Pujas or any auspicious occasions.

This sabzi, it is great for a winter brunch too as this dish fills you up and keeps you warm.
It is only eaten with Pooris/Puris,no rice or rotis for this Mooli Bhujia.

So here is a Special North Indian Festival Breakfast Dish

Sukhi moong dal aur mooli patte ki sabzi  a perfect Indian winter dish.

Try following the easy step by step recipe,you wont regret making this dish.

never overspice this dish..its best kept simple

t.i.p-make it in an iron pan for best results

radish leaves chopped,also chop the whole radish

soak 1/2 cup moong daal for 1 hour before cooking

hing 1/2 tsp
cumin 1/2 tsp
turmeric 1/2 tsp
ginger 1 tsp grated
chaat masala 1/2 tsp
green chili chopped

in ghee saute all the spices and add in the small radish pieces

add in the moong daal and the leaves stir for 2 min then
add 1/2 cup water and cook till the moong daal is soft..
cook covered

now your done ! serve hot with puris
 Check out my blog for more Bhujia Recipes.

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