Cooking videos in here

Cooking videos in here
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Wednesday, 11 January 2012

Panch Phoran Gobi Sabzi | Bengali Style Cauliflower with Panch Phoran

I always make Cauliflower with Panch Phoran,a spice mix from Bengali .This dish tastes best when sugar is added while you saute the onons,it tastes great and the sweet and salty taste is what makes this Sabzi all the more yummy.Eat this sabzi with phulkas and enjoy !

damn easy

Cut cauliflower florets in medium chunks

paanch phoran is the highlight  of this dish
saute garlic,paanch phoran,ginger,green chili and onion till pink,then add in 1 spoon sugar

cook for 1 min then add in some turmeric toss cauliflower and saute for 5/7min,add salt

get the flame low and cook covered till soft...a lil water can be added if you dont like it too dry
after its cooked finsh with garam masala and corriander leaves

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