Saag with Makai Roti | Saag aur Makai ki Roti | Greens with Corn Bread

This saag is my fav ,not to confuse this with sarson ka saag,the recipe for sarson ka saag is exactly the same only difference is this recipe has a mix of other greens ..

What i like about this recipe is,you can actully taste your greens as the spices dont overpower the dish..
I always add ajwain to makki roti,i think it tastes great with some added  flavour...
hope you all like this easy recipe...


you like?

 



in a pressure cooker add
1 cup chopped spinach
1/2 cup chopped methi
1 cup radish leaves
1 cup mustard green
pressure cook all this adding salt ,hing and baking soda(optional)
add 4 cups water



once the greens are cooked in the pressure cooker
add in some makki atta about 1 heaped tsp

now for the tempering
green chili
tomato
garlic
onion
cumin 1 tsp

temper in butter(2/3 tsp butter-more the better)
now mix in the saag and cook on low heat for 10 min...if it gets too thick add some more water and cook ..

Serve hot !!!