Eggless Milkpowder and Rose Cupcakes | Eggless Rose Cupcakes | Milkpowder Rose Cupcakes

Ohh my god you got to try this,like seriously no jokes.You just have to try this recipe.

I am amused how moist these cupcakes turned out with out eggs and the recipe is so easy.

And the Aroma of Rose in your kitchen,really fabulous.Puts you in a great mood all day !

Once you master this Super Easy Rose Cupcake Recipe,you can get creative and try different flavours and fillings.Baking Eggless is not something you need to be scared of any more.

And yes it is a No Fail Eggless Cupcake Recipe.

The same batter will also make a Great Milky Sponge Cake with Rose Essence.

Just bake for 10/15 min more and your Eggless Rose Sponge Cake is done.
I know it sounds too good to be true.

Here's the recipe
  

The Perfect Eggless Cupcake

For the Wet Batter

Mix the below ingredients till Creamy and Fluffy

1/2 stick butter or oil (soft butter is best)

1/2 cup milk powder (i use full cream)

1 tsp vanilla custard powder

2 tsp rose essence or sweet rose flavouring

1 tsp rose food colour - i used light pink

1/2 cup sugar or more to your taste (fine sugar is best)

pinch salt

Then

Add 1/2 cup milk (never ever use cold milk)  little at a time to the wet batter mix,combine it well

For the Dry mix - Sieve it once

1 cup all purpose flour

1/2 tsp baking pwd

1/2 baking soda

Now add the sieved flour mix folding gently in 2/3 batches (never mix everything at once)

Bake for 15 min at 180c to make Cupcakes

And for a cake bake for 25 min at 180c.

You will be pleased after you make these Spongy Rose Cupcakes,so try it ASAP.

                                       

The Best Ever Eggless Rose Cupcakes are ready.

Pretty Pink Rose Cupcakes,you can never go wrong.I promise you.

Sent to Vardhinis bake fest hosted by The Mad Scientist