Eggless Yellow Cake with Lemon | Eggless Lemon Cake | Egg-free Lemon Sponge Cake

The Perfect Eggless Yellow Cake Recipe

Made in Honour of my baby sister Bittu.

A true Princess.

I ate the whole cake,seriously.So so so good.

As many of you know my sis lives in Mumbai and I'm in Dubai.So then I ate her share too.

Also please bear with the pics and the way i iced the cake,it was 3 am and i had to finish making it asap.

Don't even ask me why,even i don't get why i started baking at 12 am.Then iced it at 3 am.Phewww

Got the recipe from Good House Keeping.And this is my go to Eggless Sponge Recipe.

Wet Mixture for creaming
1/2 stick butter or oil
1tsp yellow food colour
2 tsp lemon essence
3 tsp milk pwd
2 tsp corn flour
1/2 cup sugar

1/2 cup milk,at room temperature

Dry mix - Sieve it
 pinch salt
1 cup all purpose flour
1/2 tsp baking pwd       { Flour mix
1/2 baking soda
1/2 tsp lemon rind

Regular white icing - i used 1 cup.

lets bake !
Pre heat oven to 180 c 15/20 min before you start making the cake batter !

First start by mixing butter or oil along with the sugar and milk powder till creamy and fluffy.
Add in the other listed wet mixture ingredients and mix till combined.

Then add milk little at a time and combine.

Now add the flour mix,fold gently,make sure everything is well mixed in.Do not over beat it.

Then bake at 180 for 25 min for a cake.

or 15 min if you are in the mood for Cupcakes



The Best Egg-free Yellow Cake is ready.

make sure you cream the sugar,milk powder and butter / oil really well

be gentle when you fold in the flour

cool the cake for 2/3 hours before you top with cream

                                           Egg-free cakes are great for people with allergies and health problems.

So try it,you will not regret this great recipe. 

 

                                    Sent to Vardhini's Bake Fest Hosted by The Mad Scientist