I made 5 different Uttapam Toppings for breakfast and stuck to the standard size,i served it with tempered green chutney and and we had a Restaurant Style Uttapam Thali ready ! So easy too !
You can add more toppings of your choice,but i prefer the combinations of the ones i have made.
This Uttapam Platter can also be made for brunch or a tea party.If you are keen to impress your guests or family you can also make a live Uttapam or Dosa Counter using an electric stove in your dining room.
My You Tube Video on making Uttapams.Check it out !
Idly Podi Uttapam
Red and Yellow Capsicum Uttapam (mixed with coriander leaves and red chili)
Cheese and Tomato Uttapam (use amul cheese for a true Indian taste)
Fast food not fat food