Lets start making the Best Ever Crab Cakes.
Saute onion,green chili and spring onion with butter (no oil) till soft,then allow the butter mix to cool.
Now in another bowl,mix the crab meat,mayo,onion and butter mix,panko,salt, old bay seasoning and mustard.Mix till well combined.
Roll into the size patty you want (i make mine medium) and dust with flour.Chill for 1 hour.
Yes you need to chill it,no excuse for this.Something bad happens if you wont chill it.
Are you scared? Good,now you will.
After one hour,dip the cakes in the beaten eggs and water mix,then roll in bread crumbs (Panko).
Now shallow fry these darlings till crispy and crabby.Oh ya Crabby !