|love love love it|
|After the daal mix has cooled|
stuff the urad daal mix into the dough ball and roll out
Fry till puffed up and light brown.
1.Make sure the dough is not too soft.
2.Do not roll it into a thin circle,keep it a bit thick
3.Never dust flour while rolling a puri,dip in oil and roll
4.While frying puris flip once once,after cooking once side,flip one time then cook the other side.
Turning puris/pooris more than once will soak up all the oil and the dish is a fail.So one flip is all you need.
If you keep these tips in mind you will never have soggy puris that are soaked in oil.