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Saturday, 25 August 2012

Fried Fish Indian Style | Spicy Masala Fried Fish | Fish Fry in Spice Marination

Masala Fried Fish is made in so many different ways.Here is another great recipe that has a very yummy marinade and gives an amazing crust and flavour after frying the fish.It is a must try and you will love it.

Use any fish of your choice,make sure you clean it in running water a few times, marinating it with a tiny bit of turmeric and a pinch of salt removes the fishy smell so do not skip this step.

For the Fish Fry Marination - Spicy Marination
Shallots 4
Garlic 2/3
Crushed Red Chili Powder 2 tsp
Green chili 1
Ajwain 1/2 tsp
Pepper powder 1/2 tsp
Cumin seeds 1/2 tsp
Make a paste of everything adding lemon juice and salt.

                         You can adjust the spices to your liking.Rice flour is also used for a crispy coating.
marinate the fish in the marinade for 20/30 min then dust with rice flour before shallow frying

So there Masala Fried Fish / Indian Style Fish Fry is ready.You may serve this as a starter or with Rice and Lentils as a side dish.Enjoy !

2 comments:

  1. looks spicy and tempting..


    First time here and glad to join you...like to keep in touch..


    -Mythreyi
    Yum! Yum! Yum!

    ReplyDelete
    Replies
    1. Thankx girl..Just hopped on to your blog,i loved it.
      Would sure keep it touch !! Cheers !

      Delete

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