Janmashtami Food Recipes | Indian Festival Breakfast Thali | Indian Festival Special Recipes

Here is a Special Breakfast Thali i made for Janmashtami.

It was a real treat,i agree it is a very heavy meal for a breakfast,but on festivals i say why not.

Another famous dish served on Janmashtami is Gopalkala.Now that is for another post,so stay tuned in.

Easy and Tasty Janmashtami Recipes Below

For this special Mathura Breakfast Thali (Janmashtami Recipe) i made ~
          Karah Prasad - Mathura Alu - Bedmi Puri and Thandai

Click to view my Thandai recipe

Click to view my Bedmi Puri/Poori recipe

Mathura Alu - In ghee temper cumin seeds,onion seeds(kalonji),hing,whole red chili and grated ginger.
Now add in green chillis and saute for a few seconds.

Add in roughly chopped potato and saute adding some salt.

After 2 min add in red chili powder,dry mango powder,ginger powder and turmeric powder.

Saute for 2 min and then add in water,cook till potatoes are soft and the pieces are broken.

You can make this in a pressure cooker if you wish.To finish garnish with coriander leaves.

Karah Prasad - This sweet dish is made with wheat flour.
Follow my Suji Halwa recipe and instead of semolina use wheat flour.It is a great halwa and the aroma is outstanding.


Another option instead of this Festival Thali - view my Dassera Breakfast thali


You can also try my Kheer Recipe as another option for a sweet dish.



 As always prep things before for  making a thali,for a breakfast thali try cutting the veggie the night before, and keep the spices and pastes ready.

If there is a drink you want to serve try making it as soon as you wake up and allow to chill.

Small changes and planning makes cooking a joy so try to follow these simple steps.

Serving Special Indian Breakfast Dishes make any Festival all the more fun,so do give this Indian Thali a try.Hope your family enjoys this as much as mine does.