I saw this recipe last month and made it twice already.At first i was not sure on how the taste would be,and yes you guessed right it turned out fantastic.
We had this with steamed rice and the gravy was perfectly absorbed with the corn,and was fun to eat too.
As promised i would only post the easiest and tastiest recipes made in my kitchen,so read on you all on for Tasty Corn on the Cob Curry aka Makai Curry (Gravy).
Please Please try this asap.
|add less water if you want it dry|