|after cooking the eggs,they looked like a nice big patty|
|beat the eggs and season with,salt, garlic and onion pwd - keep aside|
then saute the sausages till brown in olive oil ,now add in the beaten eggs
|keep the flame low and cook,after 2 turn it gently and cook for another 2 min.|
(make sure to not overcook the eggs)
Its done now.
|spread mustard on the cut bun slices and add the fluffy egg patty in between|
serve hot with any fruit of your choice