This is a different take on McDonald’s Egg McMuffin,a healthy version so you don't feel guilty afterwards.
I skipped the butter,cheese,bacon and also used whole grain buns instead.
To reduce calories i used turkey sausage and used grainy mustard instead of butter to spread on the buns.
It was seriously delish.Try it some day.
after cooking the eggs,they looked like a nice big patty |
beat the eggs and season with,salt, garlic and onion pwd - keep aside then saute the sausages till brown in olive oil ,now add in the beaten eggs |
keep the flame low and cook,after 2 turn it gently and cook for another 2 min. (make sure to not overcook the eggs) Its done now. |
spread mustard on the cut bun slices and add the fluffy egg patty in between serve hot with any fruit of your choice |
for me |
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