Tofu cut in cubes then lightly tossed in oil (you can fry it if you wish)
Spinach - small bunch cut roughly
Onions - 1 cut fine
Tomato - 1 cut fine
Curry powder 2 tsp
Cumin seeds 1 tsp
Onion seeds 1 tsp
Garam Masala 1 tsp
Red chili powder 1 tsp
Bay Leaf - 1
Ginger/Garlic/Green chili roughly crushed
Dried Fenugreek leaves 1/2 tsp
Start by tempering the cumin and onion seeds in oil,then add bay leaf.
Add in the chopped onion and the dry spices.
Cook for 2/3 min till the spices are cooked then add the ginger/garlic/green chili.
Now add the tomato and salt to taste,saute till cooked and the oil is separated.
Its time to add the spinach now and cook covered till wilted,add in the tofu now.
Cook till the tofu is soft and then add the fenugreek leaves.
Cook 2 min more,now your done !