Wednesday, 1 February 2012
I have almost the same recipe in here >http://easiestrecipes.blogspot.com/2011/09/jaggery-bhakri-aka-gur-ki-bhakri.html
In the previous one,the only difference is i have used black seasme seeds and less ghee...If made thin the texture of this dish is very crispy and biscuit like !!! A very healthy recipe with great shelf life too...
watch me make it here >>>click>http://www.youtube.com/watch?v=ZlfourUPwPY&list=UU3nbZVOdP9peOnp3tL1QiTg&index=1&feature=plcp
Sent to kids-lunch-box event and Neethus page