But this is the Spicy version of the Kerala Daal which has crushed red chili that brings out a unique flavour !
Do try and let me know your comments !
|err bad pic?|
|pressure cook tur daal with turmeric,salt and ginger till soft|
|for the tempering~crush till a coarse paste is formed|
few garlic cloves
red chili pwd
crushed red chili
|in ghee add mustard seeds ,curry leaf and hing|
then add the crushed paste,saute till light brown
|add the tempering to the cooked daal and mix,cover for 10 min..|
Serve hot with steamed rice and ghee