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Thursday, 16 February 2012

Spicy Kerala Daal (Parippu Curry) | Spicy Kerala Daal | Thrissur Parippu Curry (Dal)

Usually the daal made in most parts of kerala is very mild and is a must in the Onam Sadya.

But this is the Spicy version of the Kerala Daal which has crushed red chili that brings out a unique flavour !
Do try and let me know your comments !

err bad pic?

pressure cook tur daal with turmeric,salt and ginger till soft

for the tempering~crush  till a coarse paste is formed
few garlic cloves
pearl onions
red chili pwd
crushed red chili

in ghee add mustard seeds ,curry leaf and hing
then add the crushed paste,saute till light brown

add the tempering to the cooked daal and mix,cover for 10 min..
Serve hot with steamed rice and ghee

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