But this is the Spicy version of the Kerala Daal which has crushed red chili that brings out a unique flavour !
Do try and let me know your comments !
err bad pic? |
pressure cook tur daal with turmeric,salt and ginger till soft |
for the tempering~crush till a coarse paste is formed few garlic cloves pearl onions cumin red chili pwd crushed red chili |
in ghee add mustard seeds ,curry leaf and hing then add the crushed paste,saute till light brown |
add the tempering to the cooked daal and mix,cover for 10 min.. Serve hot with steamed rice and ghee |
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