We need
Methi leaf chopped fine
Onions~Cumin Pwd~Red chili pwd~Ajwain~Tomato ketchup
Saute onions in oil till pink,add red chili,cumin and ajwain and saute 2 min more,last add tomato ketchup and shut the flame...allow this mix to cool then add it to wheat flour,also add in some salt and make a dough...let it rest for 20 min before making parathas...Its really yummy,do try it !
Serve with yogurt
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