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Wednesday, 31 October 2012

Crispy Dal and Sabudana Vada (Karwa Chauth Snacks)

Here is a tasty and savoury snack for your Karwa Chauth Menu.
These Vadas are light and crispy and a great appetiser to serve your guests.
You may make them in any shape of your choice but i insist to serve these with green chutney,they taste fabulous and is the perfect match for these vadas.
Hope you try this easy snack recipe for your Karwa Chauth.

For these crispy Dal and Sabudana Vadas you need

1/2 cup Sago (sabudana) soaked overnight
1/2 cup Urad Dal soaked overnight
1 potato boiled and mashed
2/3 tsp crushed peanuts
3 Green chilis
1 tsp Cumin seeds
1 tsp grated ginger
5/7 curry leaf chopped fine
1 pinch sugar
salt to taste
1 pinch garam masala
1/2 onion chopped fine

Start by grinding the soaked urad dal with out adding any water,to this add the mashed potato and sago along with all the other ingredients.Make sure you add the onion last before mixing,onion tends to release water and so while frying it absorbs more oil and the vadas wont stay crispy.

After mixing everything fry till brown and crispy.Now your done !
Serve with green chutney and enjoy your Karwa Chauth Celebrations.

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