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Tuesday, 4 October 2011

Dal Masala Vada (Kerala Style) | Dal Vada from Kerala | Railway Vada Recipe

Masala Vadas from Kerala is what Bata Vada is for Mumbai,a snack you find in any street corner..
These Dal Masala Vadas are also made on South Indian Festivals,so i made these on Onam for tea..

It also happens to be my grandfathers fav snack, when i made these i thought of him.
They are also called Perippu Vada in Kerala,Perippu is Dal in Malayalam.

Check out the recipe for these tasty Tuvar Dal Vadas !
looks cute right?

serve with milky tea

for 1 cup toor daal
1 onion
green chili to taste
ginger grated
curry leaves 10
give all these a crush in the chopper,the paste must be coarse

soak the toor daal for 2 hrs

make sure to drain all the water (very important)

after you drain the water from the daal,crush in the chopper
do not make a fine paste

now mix in the masala paste with the daal
also add salt to taste

make big or small pattys and fry

now your done !
Eat away !

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