yam cut in big squares--marinate with ginger garlic,salt, turmeric and gram flour
tempering--mustard seeds,curry leaf,green chili,chana daal and coconut
after marinating the yam for 20 min,deep fry them till crispy..keep aside..
in a pan add all the tempering spices with a pinch of salt and add the yam pieces,toss and garnish with coconut...now your done ! Serve Hot...