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Monday, 17 October 2011

Paneer Shaslik with Peppers | Cottage Cheese Shaslik | Grilled Paneer Shaslik

This starter is a must have for any party,it tastes amazing and it looks fab too...You can add any spice of your choice to the marination ,but this recipe has the basic shaslik marinade....Do try it...

i never cook it too much...the paneer stays soft like that
you need
cut all the peppers in squares,yellow and green
onion cut in squares
tomato cut in squares(remove the pitt)

paneer cut in squares

spices for the marinade
garam masala half tsp
chaat masala 1 tsp
red chili pwd half tsp
corriander pwd half tsp
1 pinch chili flakes
1 tsp fenugreek leaves

half cup yogurt
ginger/garlic/green chili paste
mix all the ingredients

and the most imp 3 tsp of gram flour
this helps  the marinade stick to the paneer
marinate the veggies and panner in the yogurt mix for 2 hrs

use wooden skewers and insert the paneer and peppers

in a non stick pan cook the paneer till light brown
then your done...serve hot with onions and green chutney !


  1. Yummy! I love it..and I will try it now..Thanks for sharing great recipe of Paneer Shaslik.


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