Trust me it tastes better too..In just 10 min your homemade khoya is ready.
Please try it.You will be glad.
There are 3 types of Khoya
I will show you 3 ways you can make khoya/mawa very easily in your own kitchen.
It is really simple and you will never bother getting Khoya from the store again.
Check out my recipe below !
1. For Grainy Khoya / Mawa Recipe ( No Cook Khoya)
Mix 1 cup full cream milk powder and 1/2 cup warm milk with a spoon of butter till it forms a paste,not too runny,then strain through a fine sieve.Make sure you add the milk little at a time.
This is the easiest way to get Grainy or Crumbly Khoya / Mawa
Grainy Khoya / Mawa is used for Gujia / Paratha / Gravy Dishes /Rich Koftas / Cakes and Sweets
2. Microwave Khoya / Mawa - Wet Khoya (easy microwave khoya recipe)
Mix 1 cup milk powder and 1/2 cup thick cream in a microwave safe bowl.Mix it till well combined.
It must look like cake batter.
Microwave the mix for 1 min,remove and mix again.Once again microwave for 2 min.It is ready now !
Once it is cool it will get thick and ready to use.
Microwave Khoya / Mawa is an easy way to make a milk dessert called Barfi in no time.
3. For Smooth Creamy Khoya (Homemade Khoya made in a pan)
step by step recipe below
|this is how the smooth khoya looks like|
|all you need is|
1/4 cup cream
1/2 cup milk powder
|add the cream in a pan then mix in the milk pwd|
|stir till everything is combined and no lumps are formed|
it gets thick in a few min
|cook7/10 min..and remove from flame|
it gets thick once cooled....