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Tuesday, 11 October 2011

Easy Homemade Khoya/Mawa Recipe | Steps to make khoya at home

Diwali is around the corner and its time to make sweets, as you all know most of our Indian sweets need Khoya to add to the richness,and i feel its best to make it at home.

Trust me it tastes better too..In just 10 min your homemade khoya is ready.
Please try it.You will be glad.
To make homemade khoya in easy steps keep reading.

There are 3 types of Khoya
1.Grainy Khoya
2.Smooth Khoya
3.Wet Khoya

I will show you 3 ways you can make khoya/mawa very easily in your own kitchen.
It is really simple and you will never bother getting Khoya from the store again.

Check out my recipe below !
1. For Grainy Khoya / Mawa Recipe ( No Cook Khoya)

Mix 1 cup full cream milk powder and 1/2 cup warm milk with a spoon of butter till it forms a paste,not too runny,then strain through a fine sieve.Make sure you add the milk little at a time.
This is the easiest way to get Grainy or Crumbly Khoya / Mawa

Grainy Khoya / Mawa is used for Gujia / Paratha / Gravy Dishes /Rich Koftas / Cakes and Sweets

2. Microwave Khoya / Mawa - Wet Khoya (easy microwave khoya recipe)
Mix 1 cup milk powder and 1/2 cup thick cream in a microwave safe bowl.Mix it till well combined.
It must look like cake batter.
Microwave the mix for 1 min,remove and mix again.Once again microwave for 2 min.It is ready now !
Once it is cool it will get thick and ready to use.
Microwave Khoya / Mawa is an easy way to make a milk dessert called Barfi in no time.

3. For Smooth Creamy Khoya (Homemade Khoya made in a pan)
step by step recipe below

this is how the smooth khoya looks like

all you need is
1/4 cup cream
1/2 cup milk powder

add the cream in a pan then mix in the milk pwd

stir till everything is combined and no lumps are formed
it gets thick in a few min

cook7/10 min..and remove from flame
it gets thick once cooled....


  1. Great ways to prepare khoya at home...

  2. First of all,. great easy recepie. I used the microwave method for burfi but it looks like the mawa became too dry by the time I was ready to put in my besan barfi mixture...Any tip? I will appreciate it.


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