Add in the crushed garlic at this stage as we do not want the garlic to change colour for this soup.
Pressure cook for 1 whistle till the veggies are soft.
The soup will be thick and creamy by now,add in pepper,sugar and give it a taste to adjust seasoning to your liking. Then add you do is sprinkle dried parsley before serving.
Now your done.Happy sipping !
> If you feel the soup is too thick add more milk or water and adjust the seasoning.
Sent to Bon Vivant