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Sunday, 10 March 2013

Drumstick and Pumpkin Curry in Coconut Gravy

Drumstick with pumpkin cooked in a light coconut gravy is a very mild tasting curry,it tastes best served on top of steamed rice along with fry fish on the side, totally my kind of lunch .
You may also add in medium size prawns or mixed sea food for another variation.
Both ways taste fabulous, instead of having spicy curry on hot sunny days try this for lunch or dinner, I'm sure you will be pleased.

All you need is-
1 medium size drumstick,
1/2 cup cubed yellow pumpkin
1/2 medium onion cut
1 green chili cut
1/2 tomato roughly chopped
1 tbs coconut powder
Dry spices
1/2 tsp sambar powder
1/2 tsp turmeric
1/2 tsp coriander powder

1/2 tsp mustard seeds
few whole fenugreek seeds
5 curry leaf
2/3 shallots chopped

To start boil the pumpkin,drumstick,green chili and onion with salt.
Boil for about 5/7 min
Then add in the tomato and all the dry spices. Cook another 5 min.
Now add in the coconut powder, cook on low for 2 min.
Temper and cover for 5 min before serving.

Now your done .Hope you try it out.


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