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Thursday, 14 March 2013

Glazed Curry Chicken Legs | Yummy Curry Glazed Chicken Legs

Glazed curry chicken legs are my husbands favourite, he can have these all week and never complain.
I usually make it for him on weekends for a TV dinner, I serve these glazed chicken legs with a veggie salad and sum times with soup . They are savoury, sweet and spicy at the same time, perfect for a quick lunch or dinner.

And this recipe cant get easier, all you do is marinate the chicken, cook them on  a medium flame pan and allow the chicken to get slightly sticky and caramelized on all sides. The brown bits are the tastiest. Make sure you cook them on a low heat so they don't burn.

Serve them warm, not straight out of the pan as they need to rest covered in the pan for 5/7 min before serving for extra flavour. Also do keep lots of tissues handy as you will have sticky fingers, sounds fun right? So so yummy, must try you guys.

 For medium size chicken legs - make 2/3 cuts on the chicken
1/2 chopped onion
4 cloves minced garlic (use freshly minced garlic only)
1 tbsp. melted  butter
1 tsp soy sauce
1 tsp oil (this prevents the butter from burning while cooking)
1 2 tsp curry powder
1/2 tsp chili flaks
1/2 tsp mustard paste
1 tbsp. honey
salt to taste

mix all the ingredients and then marinate the chicken, best overnight, but 1 hr. works fine too 

Now all you do is cook the chicken on a medium heat and keep turning them so they cook evenly.
Coat the sauce on top of the chicken from the pan for maximum flavour.

It takes 15/20 min for these curry glazed chicken legs to cook and be caramelized and all yummy.

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