And this recipe cant get easier, all you do is marinate the chicken, cook them on a medium flame pan and allow the chicken to get slightly sticky and caramelized on all sides. The brown bits are the tastiest. Make sure you cook them on a low heat so they don't burn.
Serve them warm, not straight out of the pan as they need to rest covered in the pan for 5/7 min before serving for extra flavour. Also do keep lots of tissues handy as you will have sticky fingers, sounds fun right? So so yummy, must try you guys.
Coat the sauce on top of the chicken from the pan for maximum flavour.
It takes 15/20 min for these curry glazed chicken legs to cook and be caramelized and all yummy.